This chocolate version of the classic Negroni really releases the orange notes in the Campari Bitters with that rich, sweet Vermouth a perfect partner to the classic juniper and citrus in the gin.
Enjoy in company
Ingredients (1 serving)
30ml Tide’s Fortune Essex Dry Gin
25ml Punt E Mes or other Vermouth
30ml Campari Bitters Liqueur
8ml Creme de Cacao
6 drops Chocolate Bitters
Lemon or Orange and dark chocolate the garnish
Stir all ingredients with ice and strain into an ice filled Old Fashioned Glass or tumbler.