Red Snapper

Red Snapper

The gin version of the classic Bloody Mary

Ingredients (1 servings)

  • 50ml of Tide’s Fortune Gin
  • 100ml  tomato juice
  • 25ml freshly squeezed lemon juice
  • 6 dashes Tabasco
  • 3 dashes Worcestershire sauce
  • 2 pinches celery salt
  • 2 pinches ground black pepper
  • 1 stick of celery


  1. Use some lemon juice to wet the rim of a glass and then dab with the black pepper and celery salt
  2. Fill the glass with ice
  3. Add all the all other ingredients into a cocktail shaker with ice and strain into your glass
  4. Garnish with the stick of celery