A refreshing (and dangerously innocent) tasting cocktail replacing Mint with Basil to compliment the earthy plum sweetness.
What you will need (2 servings)
- Ice
- Plum Gin (Plum and I)
- Sugar syrup (50:50) hot water and sugar dissolved and left to cool
- Basil leaves
- Soda Water or Prosecco
- Lime Juice
What to do:
- Muddle a handful of basil leaves in a highball glass
- Fill glass three quarters full with ice
- Add 50ml Plum Gin
- Add 25ml Sugar Syrup
- Add a dash of lime juice
- Top up with Soda water or Prosecco
Enjoy
ChinChin!
