Red Snapper

The gin version of the classic Bloody Mary

Ingredients (1 servings)

  • 50ml of Tide’s Fortune Gin
  • 100ml  tomato juice
  • 25ml freshly squeezed lemon juice
  • 6 dashes Tabasco
  • 3 dashes Worcestershire sauce
  • 2 pinches celery salt
  • 2 pinches ground black pepper
  • 1 stick of celery


  1. Use some lemon juice to wet the rim of a glass and then dab with the black pepper and celery salt
  2. Fill the glass with ice
  3. Add all the all other ingredients into a cocktail shaker with ice and strain into your glass
  4. Garnish with the stick of celery


Christmassy Mulled Gin

A warming hug just when you need it.

Ingredients (4 servings)

100 ml Tide’s Fortune Essex Dry Gin
400 ml apple juice
1 bay leaf
4 cloves
2 cardamon pods
1 small cinnamon stick
3 juniper berries
1/2 tsp coriander seeds
Dried grapefruit slice
Half a lemon, sliced
1 tsp runny honey

For the garnish
4 bay leaves – 2 lemon slices


Step 1
Divide the gin into four small heatproof glasses.

Step 2
Add the apple juice, sliced lemon and spices to a pan and heat gently until
simmering. Strain into a jug. Pour int the glasses with the gin and stir gently to

Garnish with a bay leaf and half a lemon slice. Serve warm. Cheers!

Super simple  Cranberry Cocktail

A refreshing cocktail that takes no time at all. Win Win.

Ingredients (1 serving)

150ml Cranberry Juice

2-3 mint leaves

50ml Tide’s Forune

Squeeze of lime

Ice Cubes


Add all the ingredients to a cocktail shaker and shake until the ice has made all the ingredients nice and cold.

Pour into a glass of your choice, and add another ice cube and a sprig of mint if you are feeling fancy!