Chocolate Negroni
This chocolate version of the classic Negroni really releases the orange notes in the Campari Bitters with that rich, sweet Vermouth a perfect partner to the classic juniper and citrus in the gin.
Enjoy in company
Ingredients (1 serving)
30ml Tide’s Fortune Essex Dry Gin
25ml Punt E Mes or other Vermouth
30ml Campari Bitters Liqueur
8ml Creme de Cacao
6 drops Chocolate Bitters
Lemon or Orange and dark chocolate the garnish
Method:
Stir all ingredients with ice and strain into an ice filled Old Fashioned Glass or tumbler.
Easy Peasy!
ChinChin!
![Ingredients needed for this chocolate version of the classic Negroni](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_773,h_1030/https://eastcoastdistillery.co.uk/wp-content/uploads/2022/04/neg1-773x1030.jpg)
![Close up of ingredients needed for this chocolate version of the classic Negroni](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_773,h_1030/https://eastcoastdistillery.co.uk/wp-content/uploads/2022/04/neg2-773x1030.jpg)