Summer Love-15 Cocktail

Our Summer Love-15 Cocktail, it evokes the flavours of strawberries and cream, made using our Strawberry and Raspberry Gin and locally produced @shakenudder milkshake.
Share a tray with friends, kick back and enjoy the summer.

Ingredients (1 serving)

50ml Afternoon Tea Gin
25ml Fresh Lemon Juice
50ml Shaken Udder strawberry or vanilla milkshake
Cream Soda
Strawberries and cracked black pepper

Method:

  • Pour the Gin and Lemon juice into a Cocktail shaker filled with ice. Shake to cool.
  • Strain into a mixing glass and stir in milkshake of choice.
  • Add to glass, top with cream soda and garnish with strawberry slices and a crack of black pepper.

Easy Peasy!

ChinChin!

Chocolate Negroni

This chocolate version of the classic Negroni really releases the orange notes in the Campari Bitters with that rich, sweet Vermouth a perfect partner to the classic juniper and citrus in the gin.

Enjoy in company

Ingredients (1 serving)

30ml Tide’s Fortune Essex Dry Gin
25ml Punt E Mes or other Vermouth
30ml Campari Bitters Liqueur
8ml Creme de Cacao
6 drops Chocolate Bitters
Lemon or Orange and dark chocolate the garnish

Method:

Stir all ingredients with ice and strain into an ice filled Old Fashioned Glass or tumbler.

Easy Peasy!

ChinChin!

Ingredients needed for this chocolate version of the classic Negroni
Close up of ingredients needed for this chocolate version of the classic Negroni

Juliet & Romeo

This is our take on the original Juliet & Romeo. We have switched out the mint for rose geranium for an extra sweet touch.

Ingredients (1 serving)

50ml Tide’s Fortune Elder Pear Dry Gin
15ml Sugar Syrup
Juice of two limes
Small pinch of salt
3 Slices of peeled cucumber
6 Rose geranium leaves (or mint of basil)
Ice

Method:

Mash cucumber in cocktail shaker and then add other ingredients. Shake and strain into chilled glass.

ChinChin!

Pink Passion Negroni

What could be more romantic than our take on the classic Negroni. Substitute pink gin for our naturally fruity Elder Pear Dry Gin and use a pink vermouth. We really love Lillet Rose in this one with its berry, orange blossom and grapefruit aromas.

Love is…

Ingredients (1 serving)

50ml Tide’s Fortune Elder Pear Dry Gin
35ml Lillet Rose
15ml Aperol
Juice of half a Passion Fruit
Pink Grapefruit and fresh basil to serve
Ice

Method:

Place the Gin, Lillet rose and Aperol in a glass with a handful of ice
Add the juice from half a passion fruit
Stir until the glass feels cold
Garnish with a wedge of grapefruit and a basil leaf

ChinChin!