December 2020 – East Coast Distillery

Red Snapper

Recipes

Red Snapper

The gin version of the classic Bloody Mary

Ingredients (1 servings)

50ml of Tide’s Fortune Gin
100ml tomato juice
25ml freshly squeezed lemon juice
6 dashes Tabasco
3 dashes Worcestershire sauce
2 pinches celery salt
2 pinches ground black pepper
1 stick of celery

Method:

Use some lemon juice to wet the rim of a glass and then dab with the black pepper and celery salt
Fill the glass with ice
Add all the all other ingredients into a cocktail shaker with ice and strain into your glass
Garnish with the stick of celery

Enjoy!

December 20, 2020/by simon burrows

Christmassy Mulled Gin

Recipes

Christmassy Mulled Gin

A warming hug just when you need it.

Ingredients (4 servings)

100 ml Tide’s Fortune Essex Dry Gin
400 ml apple juice
1 bay leaf
4 cloves
2 cardamon pods
1 small cinnamon stick
3 juniper berries
1/2 tsp coriander seeds
Dried grapefruit slice
Half a lemon, sliced
1 tsp runny honey

For the garnish
4 bay leaves – 2 lemon slices

Method:

Step 1
Divide the gin into four small heatproof glasses.

Step 2
Add the apple juice, sliced lemon and spices to a pan and heat gently until
simmering. Strain into a jug. Pour int the glasses with the gin and stir gently to
combine.

Garnish with a bay leaf and half a lemon slice. Serve warm. Cheers!